shrimp for the family

THE shape of small, shrimp, is always interesting to be a menu penggugah taste. There are various types of shrimp, as well as the various forms of

Various shrimp dish concoction with a variety of methods you can try at home. Menu of seafood is served very suitable for families. If not had time to cook in their own house, seafood restaurant you can also sambangi the desire for food partake of seafood raw materials.

Shrimp is one of the animals that have a lot of fans. Many ways can be done to prepare the shrimp into a delicious meal. The most practical way may be fried with a mixture of flour, or burned.

According to the Director of Pondok Seafood Babe Harryko Kamadjadja, the shrimp can be cooked with a variety of methods, such as fried, boiled or roasted. Pondok Seafood Babe recently issued a new menu-based shrimp. Pain menus that are very special because diracik with materials and a special flavor.

"To improve the quality and quantity of the restaurant, we continue to provide the best customer. One of the new menu provides the basic material with shrimp. Ethnic shrimp here using new ingredients that may be rarely found in other seafood restaurants," said Harryko, who found Seafood in Pondok Babe branch Bumi Serpong Damai (BSD), Tangerang.

Harryko and the interpreter masaknya mengkreasikan shrimp in a variety of taste. Among other salted eggs, shrimp, fried shrimp, butter, mayonnaise danudang cheese fries. "Here, we deliberately create a menu that material sought is not difficult, but still provide a different taste and does not lose the sense of other seafood dish," said Harryko.
Shrimp Seafood Pondok Babe purchased from suppliers in Lampung.

Harryko added, because the shrimp already have a good taste, then in mengolahnya, we do not need to use too much spice. Just like the other sea food, shrimp, rich in calcium and protein, but low energy.

Harryko ago sekelumit explain the process to make the shrimp fried cheese, mayonnaise. From the name, we can already imagine the taste this one. For, in it there is a mixture of mayonnaise with a tasty cheese. Mayonnaise and cheese that has become one berbalut then mixed with shrimp that has been dilumuri flour.

The other that you should try is salted shrimp eggs. On the menu there is the addition of egg yolk salted already destroyed. Yellow salted eggs can be a pleasure penambah shrimp dish.

Shrimp, salted egg packing also use wheat flour to get a sense of intricate. Yolk salted already made one with the other ingredients into pembeda sense in this menu.

Flour is still a "material broadcaster" in the menu windu fried shrimp. Which is quite different from the shrimp processing pancet fuel. In addition to weight taste sweet, this menu is also mango sambal paste as a friend dine shrimp.

quote = http://lifestyle.okezone.com/read/2009/01/17/26/183632/udang-untuk-keluarga